Wednesday, June 6, 2012

German Chocolate Pecan Pie

So, who doesn't love sweets at least sometimes?  And more importantly, who doesn't love decadent cake like German Chocolate?  Well, this pie recipe mixes the decadence of German Chocolate Cake with the sweet crunch of Pecan Pie.  This recipe is so simple, it should be illegal!!  After you make it, everyone who tastes it will want the recipe, trust me!  Enjoy!

3 eggs
1 cup of sugar
3 Tbsp flour
1 cup dark corn syrup
1 cup chopped pecans
3 Tbsp softened butter
1 Tbsp vanilla
1 cup (plus a handful) milk chocolate chips
1/2 cup semi-sweet chocolate chips
1 cup coconut
2 deep dish unbaked pie shells

Mix all ingredients together for the pie filling.  

After ingredients are mixed well, pour 1/2 of mixture into one unbaked pie shell and the the other 1/2 into the other pie shell.  Sprinkle the handful of milk chocolate chips over the top of each pie.  

Bake at 350 degrees for 1 hour.  Once pie has baked for 1 hour, remove from oven and allow to cool for 1/2 an hour.  A scoop of vanilla ice cream is the perfect accompaniment to a slice of warm pie!! 

 Enjoy and keep making it Crazy Good!

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